Shock Guac

In case you’ve been living under a rock, I need to alert you to the wonders of the avocado. Rather boring looking from the outside, the avocado contains a bright green “healthy fat” that can take a dish from ZZZZ to yippee! I admit, I’m dorking out on avocado, but it’s SO good. I even use it in place of a banana in my smoothie sometimes, which creates a silky texture more suitable for a spoon than a straw.

Anyway, my 4 year old could make regular guacamole, but this one is NOT for her tiny tastebuds. I debated on whether to call this Guaca-holy moly, but ended up with the even classier title. The credit for this recipe goes to my husband, but the name was all me. 🙂

2 ripe avocados, mashed
4 t lime juice
10-12 jalapeño slices, chopped
1/2 t onion powder
2-3 t crushed red pepper
3 pinches salt
2 pinches pepper

Stir it all together until well blended. Eat on top of basically anything, including roasted sweet potatoes, eggs, rice, or alone with chips or veggies.

 

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